Archives

Lucia Cannes

Cuisine du Soleil

Inspired by the eternal glow of sunshine

Crafted by the creative minds behind Nikki Beach Hospitality Group – champions of celebration on the French Riviera and beyond for over two decades – this bright new culinary venture further extends the luxury group’s signature spirit with a whole new look and feel.

Lucia is a beachfront restaurant dressed in a vibrant ensemble of colors, patterns, and a rich tapestry of textures. Like a DJ’s evolving setlist, the menu grooves with the changing seasons, offering an ever changing array of creative Mediterranean fare. Our dishes focus on Cuisine Du Soleil, featuring ingredients that have been kissed by the sun itself.

Derived from the Latin “lux,” signifying all things light and bright, Lucia transcends languages and borders, radiating enlightenment, charm, and a touch of magic.

Palais Stephanie Beach

Japanese and International Experience at JW Marriott Partner Palais Stephanie Beach

Indulge in a remarkable dining experience at our partner Palais Stéphanie Beach, where our chefs blend international flavors with the art of Japanese cuisine against the stunning backdrop of the Cannes Bay. Savor sushi crafted to perfection by our master, Phailinh Ouparavong, with 16 years of experience. Chef Kevin Yahiaoui-Debourge specializes in dishes from around the world, skillfully combining traditional flavors with innovative touches. Join us on our partner private sandy beach to enjoy exceptional specialties made from fresh, seasonal ingredients that will tantalize your taste buds and create unforgettable memories.

Parthenopi

Greek cuisine is based on common products to all the Mediterranean basin: vegetables off the sun, olive oil, fruits and seafood. Rich in flavors, Greek cuisine is always a delight regardless the season. It is the right time to discover the traditional dishes of Greek cuisine for your greatest pleasure!

Greek gastronomy brings to mind a light, sunny and diverse cuisine, with the good taste of olive oil and iodine accents, prepared with a lot of love that reminds us of the conviviality of holidays.

Parthenopi is a family owned restaurant, situated at the heart of Cannes’ food market district, just a few steps away from the famous La Croisette and the Palais des Congrès et des Festivals.We are proud to say that all our dishes are home made that is why everything is so fresh & tasty. We carefully select all our ingredients from local producers and of course from various suppliers in Greece.

Our menu is composed of true authentic Greek dishes such as: Spanakopita, Dolmades, Tzatziki, Tyrokafteri, Aubergine caviar, Halloumi cheese, Courgette and Cheese fritters, Boureki, Greek Salad, Parthenopi salad with halloumi cheese and caramelised nuts, Kefte, Moussaka, Gambas Saganaki, Pork and Lamb Souvlaki, Mussels Saganaki, Grilled Octopus and Calamari, Koulouri with sesame seeds and feta cheese, Baklava, Greek Yoghurt with honey and walnuts and many more…

With an ambience as cozy and friendly as this and, provided thatPARTHENOPI you are in a festive mood after a few glasses of greek wine, why not dance to the rhythm of greek music?

According to Greek mythology, Parthenopi was one of the Sirens who seduced Ulysses on his way back to Ithaca. In the same way, when in Cannes, let yourself be seduced by restaurant Parthenopi’s cuisine and friendly staff bringing back home unique culinary memories.

Le Jardin du Martinez

Our new terrace restaurant, Le Jardin du Martinez, is an ode to Mediterranean hedonism, an invitation to take the time and live the moment.

Under the gentle rays of the sun, enjoy the beauty of this natural setting: a lush Provencal garden, an oasis of palm trees, lemon trees, cypresses, …

Have lunch in the shade of the trees and let the citrus essences and the smell of grilled fish awaken your taste buds.

Between land and sea, the nature of the Côte d’Azur is an infinite source of culinary inspiration for our chef. Enjoy a creative and natural cuisine in this garden of Eden: infusions of herbs, “botanical” cocktails, cheese trolleys or freshly prepared salads at your table.

The Martinez Garden celebrates the hotel’s timeless joie de vivre and restores life to the legendary Martinez terrace, a must-see on the Croisette.

Evenings “The Guinguette of Martinez”

During summer evenings, take part in the party of our “Garden Party” and immerse in the jovial atmosphere of the 30s. In a glamorous “guinguette” atmosphere with live music, enjoy a “Picnic Chic” original and culinary shows.

The Garden of Martinez
Restaurant with terrace in Canne

Opening time
Breakfast: 07:00 – 10:30

Lunch: 12:30 – 15:00

Extended lunch (limited menu): 15:00 – 18:00

Dinner: 19:30 – 22:30

Bar: 09:00 – 23:00

Address :
Restaurant Le Jardin du Martinez

Hotel Martinez

73, La Croisette

06400 Cannes – France

Private Beach The Majestic BARRIÈRE

Opposite the Lérins islands, La Plage Barrière Le Majestic Cannes offers all kinds of sporting temptations and is the ideal place to relax. Choose from classic or innovative water sports.

Daydream on a lounger, lulled by the sound of the waves. Try your hand at parasailing or the Flying Fish. Or book out the lounge area for drinks in privacy. Hotel Le Majestic’s private beach, famous jetty – the largest on the Croisette – immaculate parasols and vast terrace all add to the contemporary and stylish charm of the Mediterranean coast.

From 26/04/2018 to 01/05/2018 and from 31/10/2018 to 31/12/2018
PONTOON :
Day : 30€
½ Day : 30€

BEACH :
Day : 20€
Day 1st row : 20€
½ Day : 20€
½ Day 1st row : 20€

From 24/05/2018 to 20/07/2018 and from 01/09/2018 to 30/09/2018
PONTOON :
Day : 60€
Day 1st row : 85€
½ Day : 48€
½ Day 1st row : 75€

BEACH:
Day : 45€
Day 1st row : 55€
½ Day : 30€
½ Day 1st row : 40€

From the 24/06
BEACH DAY BED :
Day : 98€

From 20/07/2018 to 31/08/2018
PONTOON :
Day : 80€
Day 1st row : 120€
½ Day : 65€
½ Day 1st row : 98€

BEACH :
Day : 55€
Day 1st row : 75€
½ Day : 45€

BEACH DAY BED :
Day : 145€

Miramar Beach

In an idyllic setting, discover the union between a deep love for Cuisine and a constant pursuit of Perfection. Ideally located on Cannes’ mythic Croisette, Miramar Plage will offer you an exceptional experience, either it is for a relaxing moment on the beach, a lunch or a dinner.

Balance, subtlety, Mediterranean sea… Chef Florian Cano and his Brigade carefully select local products every day, and ally creativity and simplicity in an elegant and hearty Menu. The Managing Director, Julien Hocquaux, and all the service staff will make every effort to sublimate your experience with discretion and professionalism.

Private events :

With a fully retractable veranda, integrated sound system, modulable space, and experienced staff, our venue can fit any type of events. Various marquee types and A/V installations can be implemented flawlessly thanks to our 1,000 square meters beach area.

PHONE: +33 (0) 493 94 24 74

E-MAIL: contact@miramar-plage.fr

EVENTS & MARKETING : Contact our team of event experts!

events@miramar-plage.fr

PHONE:+33 (0) 777 933 448

La Villa Archange

Just a 10-minute drive from the Croisette, in Le Canet, is a charming 18th century Provençal building housing a renowned gourmet setting. The restaurant “Villa Archange”, congratulated by two stars in the MICHELIN guide offers a menu combining Mediterranean and Breton flavors.

Bruno Oger, the chef of the “Villa Archange” left his native Morbihan for the sun on the French Riviera, after having studied with Michelin-starred chef Georges Blanc in Vonnas. The cuisine of his restaurant is delicate, creatively executed with almost scientific precision. Thus discover beautiful associations such as abalone on the island of Groix rubbing prickly artichokes or Breton lobster married to andouille Guéméné.

Under century-old linden trees, enjoy the pretty courtyard of the restaurant sheltered from the animation of Cannes or the beautiful table d’hôte with refined decor. The “Villa Archange” offers a gourmet bubble in Le Canet to roar your taste buds.

Bruno Oger reveals a cuisine in his image.

Extract from the MICHELIN®2014 Guide: “A beautiful 18th century building decorated with great taste (parquet floors, paintings, antique furniture …): a charming den to discover the cuisine of Bruno Oger, who signs dishes very fragrant, cleverly composed and extremely precise in their execution … ”

The cuisine of Chef Bruno Oger, Chef Etoile close to Cannes, revolves around exceptional products such as foie gras, frogs or truffles.

He works hand in hand with Sylvain Mathy, French Champion of desserts in 2002.

Villa Archange belongs to the Grandes Tables du Monde, and also member Relais & Chateaux, it offers you a memorable moment thanks to a gourmet and refined cuisine, elaborated with the seasons.

Only 10 minutes from La Croisette, you will enjoy a high-flying cuisine in one of the most charming settings, Le Cannet, in the Alpes-Maritimes.

The Archangel Villa reveals you its schedules.

At lunch
Friday and Saturday

At dinner
From Tuesday to Saturday

In order to accommodate you, we advise you to book in advance.

Let yourself be tempted by one of the menus below :

“Discovery lunch” 68 € (lunch only)
“The Archangel” 110 €
“Signature dishes” 150 €
“The Table of Angels” 210 €

All the dishes offered in the different menus are also available à la carte.

Want to make your family meal or your reception a success?

Villa Archange invites you to discover its culinary universe at home, thanks to its catering service.

La Toque d’Or

Located in Cannes, near the Forville market, come and discover refined cuisine in a warm and friendly atmosphere.

The restaurant La Toque d’Or makes its show … and we whistle the reminder.

TALENT FESTIVAL – At the controls, a couple of talented young enthusiasts, Magalie and Steven, both in the kitchen … Young but experienced since they have gone through such prestigious houses as the great Alain Ducasse, Laurent Tarridec or Joel Robuchon.

CULINARY FESTIVAL – Delicate and elaborate in every detail, the cuisine of La Toque d’Or is as simple as refined, around seasonal products selected with the greatest care.

They have won numerous awards since the opening of their restaurant, 2 forks by the 2014 Michelin guide, trophy “Young talent 2013” of the PACA region and 2 toques at Gault & Millau.

Sir, in his open kitchen with a bar, creates a safe little card with the seasonal products, to choose 3 entries, 3 fish and 3 meats, 3 desserts worked according to the products and the habits of the area.

True amateur of Asian flavors – but not only -, the chef imagines a cuisine full of pep and inventiveness, tasty and colorful: gratinated macaroni like a millefeuille with crab meat, or even lamb cannon, sweet potatoes and dates …

Madam is very smiling and also very natural, which adds to this delicious card, a pleasant moment. The room and decoration is warm and classic, a good time in love.

Baoli Beach & Club

Located between the Carlton and Majestic hotels and close to the Palais des Festivals, the Bâoli Beach welcomes a clientele looking for refined services and a well-kept service. With an exceptional area of 1000 square meters and the largest pontoon of the Croisette, this beautiful area of fine sand, combining quality catering and idleness, is the perfect place to spend a special moment.

Like the famous Bâoli sign in Canto port, Bâoli Beach has become a must on the Côte d’Azur.

The beach of Bâoli Beach is the ideal place to relax: enjoy a cocktail of fresh fruit, lunch from your deckchair, sunbathe, swim in the Mediterranean share a moment with friends or with friends in the shade of a parasol. Idleness will be the watchword for each of your visits. Let yourself be rocked by the rippling waves, our team will take care of everything else.

Throughout your day, a water sports center awaits you at the end of the Bâoli Beach pontoon. You can practice, with family, friends or couples all kinds of activities supervised by a team of professionals: water skiing, wake, banana, buoys …

Refined hype between East and West.
Judiciously orchestrated by Christophe Caucino, the Bâoli is the essential place of the Côte d’Azur. A magical universe, a mix of dreams and sensations. An invitation to travel …

The restaurant is located in the heart of Port Canto, where the most beautiful boats of the world come to moor, in a case of greenery and palms. The decor is particularly zen and refined.

The menu concocted by chef Christophe Gervais and the Japanese chef mixes traditional and Asian flavors.

As the night goes by, the atmosphere and the music rise crescendo, thanks to the mastery of the Dj’s residents, to finish on explosive rhythms, which transform this temple of the nights in Cannes in high place of festival, appreciated by the greatest international personalities .

Thus Paris Hilton, Cameron Diaz, Naomi Campbell, Bono (U2), Prince Albert, George Lucas, Brad Pitt, Martin Scorsese, Mila Jovovich, Sharon Stone, Yvana Trump, Leonardo di Caprio, Quentin Tarantino, Gwen Stefani and so many others have their habits.

The Bâoli welcomes its upscale clientele from April to October, and becomes for winter the Winter Club, Restaurant-lounge & Club.