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Private Beach The Majestic BARRIÈRE

Opposite the Lérins islands, La Plage Barrière Le Majestic Cannes offers all kinds of sporting temptations and is the ideal place to relax. Choose from classic or innovative water sports.

Daydream on a lounger, lulled by the sound of the waves. Try your hand at parasailing or the Flying Fish. Or book out the lounge area for drinks in privacy. Hotel Le Majestic’s private beach, famous jetty – the largest on the Croisette – immaculate parasols and vast terrace all add to the contemporary and stylish charm of the Mediterranean coast.

From 26/04/2018 to 01/05/2018 and from 31/10/2018 to 31/12/2018
PONTOON :
Day : 30€
½ Day : 30€

BEACH :
Day : 20€
Day 1st row : 20€
½ Day : 20€
½ Day 1st row : 20€

From 24/05/2018 to 20/07/2018 and from 01/09/2018 to 30/09/2018
PONTOON :
Day : 60€
Day 1st row : 85€
½ Day : 48€
½ Day 1st row : 75€

BEACH:
Day : 45€
Day 1st row : 55€
½ Day : 30€
½ Day 1st row : 40€

From the 24/06
BEACH DAY BED :
Day : 98€

From 20/07/2018 to 31/08/2018
PONTOON :
Day : 80€
Day 1st row : 120€
½ Day : 65€
½ Day 1st row : 98€

BEACH :
Day : 55€
Day 1st row : 75€
½ Day : 45€

BEACH DAY BED :
Day : 145€

La Toque d’Or

Located in Cannes, near the Forville market, come and discover refined cuisine in a warm and friendly atmosphere.

The restaurant La Toque d’Or makes its show … and we whistle the reminder.

TALENT FESTIVAL – At the controls, a couple of talented young enthusiasts, Magalie and Steven, both in the kitchen … Young but experienced since they have gone through such prestigious houses as the great Alain Ducasse, Laurent Tarridec or Joel Robuchon.

CULINARY FESTIVAL – Delicate and elaborate in every detail, the cuisine of La Toque d’Or is as simple as refined, around seasonal products selected with the greatest care.

They have won numerous awards since the opening of their restaurant, 2 forks by the 2014 Michelin guide, trophy “Young talent 2013” of the PACA region and 2 toques at Gault & Millau.

Sir, in his open kitchen with a bar, creates a safe little card with the seasonal products, to choose 3 entries, 3 fish and 3 meats, 3 desserts worked according to the products and the habits of the area.

True amateur of Asian flavors – but not only -, the chef imagines a cuisine full of pep and inventiveness, tasty and colorful: gratinated macaroni like a millefeuille with crab meat, or even lamb cannon, sweet potatoes and dates …

Madam is very smiling and also very natural, which adds to this delicious card, a pleasant moment. The room and decoration is warm and classic, a good time in love.

Baoli Beach & Club

Located between the Carlton and Majestic hotels and close to the Palais des Festivals, the Bâoli Beach welcomes a clientele looking for refined services and a well-kept service. With an exceptional area of 1000 square meters and the largest pontoon of the Croisette, this beautiful area of fine sand, combining quality catering and idleness, is the perfect place to spend a special moment.

Like the famous Bâoli sign in Canto port, Bâoli Beach has become a must on the Côte d’Azur.

The beach of Bâoli Beach is the ideal place to relax: enjoy a cocktail of fresh fruit, lunch from your deckchair, sunbathe, swim in the Mediterranean share a moment with friends or with friends in the shade of a parasol. Idleness will be the watchword for each of your visits. Let yourself be rocked by the rippling waves, our team will take care of everything else.

Throughout your day, a water sports center awaits you at the end of the Bâoli Beach pontoon. You can practice, with family, friends or couples all kinds of activities supervised by a team of professionals: water skiing, wake, banana, buoys …

Refined hype between East and West.
Judiciously orchestrated by Christophe Caucino, the Bâoli is the essential place of the Côte d’Azur. A magical universe, a mix of dreams and sensations. An invitation to travel …

The restaurant is located in the heart of Port Canto, where the most beautiful boats of the world come to moor, in a case of greenery and palms. The decor is particularly zen and refined.

The menu concocted by chef Christophe Gervais and the Japanese chef mixes traditional and Asian flavors.

As the night goes by, the atmosphere and the music rise crescendo, thanks to the mastery of the Dj’s residents, to finish on explosive rhythms, which transform this temple of the nights in Cannes in high place of festival, appreciated by the greatest international personalities .

Thus Paris Hilton, Cameron Diaz, Naomi Campbell, Bono (U2), Prince Albert, George Lucas, Brad Pitt, Martin Scorsese, Mila Jovovich, Sharon Stone, Yvana Trump, Leonardo di Caprio, Quentin Tarantino, Gwen Stefani and so many others have their habits.

The Bâoli welcomes its upscale clientele from April to October, and becomes for winter the Winter Club, Restaurant-lounge & Club.